Inspired by the XIXth century’s knives, the sommelier designed by l’Atelier Perceval, with its sleek and pure lines, innovates with its pinched toad, and an helical bit.
The materials used for the handle have been selected for their naturally long lifetime and the high-end steel chosen for the blade ensures an extremely sharp edge.
The 6 ellipsis custom-made bit helps the insertion into the cork.
To realize this handle, Atelier Perceval used the interior of oak wine barrels, from its winemaker friends.
The barrel chosen to create this specific knife used to be tanked with La Bohème 2015 gamay d'Auvergne by Patrick Bouju
Dimensions : 128mm x24mm x16mm
6 ellipsis helical bit : 45 mm
Single level worm
Rockwell hardness : blade 61 HRC, helical bit 57 HRC, worm 55HRC
Assembled with hammer nails
Handle : Bouju
(Non-contractual photos, each product is unique)