Zieher, Fresh Glass Pair
For extremely fresh white wines, Prosecco or any variety of sparkling wine and light rosé wines.
Due to the wide opening of this glass, the carbonic acid can gently evaporate in sparkling wines. The nose is not shocked in its aroma perception by a concentration of carbonic acid, as is often the case with the classic sparkling wine glass. The glass confronts the palate with a centralised concentration of flavours, making the wine delightfully lively, refreshing and light. The development of the taste-bearing, fresh acid structures is promoted and individual bouquet strands are reproduced in a focused manner.
content: approx. 250 ml